Green Beans Almondine
Snow Peas and Mushrooms
Broccoli Spears
Buttered Carrots

Baked Potato
Double Baked Potato
Custard Herbed Potato
Wild Rice Blend

Chocolate or Strawberry Mousse
Ice Cream Sundae
Eli's Chicago Cheesecake

Chicken Breast Limone

Boneless Breast of Chicken Sauteed
and served with a Lemon Sauce

Coq au Vin

Chicken, sauteed with Pearl Onions
and Mushrooms in a Wine Sauce

Chicken Florentine

Boneless Breast of Chicken
set atop a Bed of Spinach

Chicken Marsala

Sauteed in a Marsala Wine sauce with mushrooms

Chicken Breast Vesuvio

Boneless Breast of Chicken smothered in an
Olive Oil, Garlic, White Wine Sauce

Roast Sirloin of Beef

Herb roasted, Sliced and Served
with Forest Mushroom Sauce

Prime Rib of Beef

Cut of Hearty Aged
Prime Rib of Beef
Slow Roasted and served with
Natural Au Jus

 New York Strip Steak

Center Cut Strip Steak Seasoned,
Grilled and served with a Blue Cheese Demi Glace

Filet Mignon

The Tenderest of them all is cooked
Medium Rare and served with
Bearnaise Sauce

Roast Pork

Pork Tenderloin coated in herbs,
cracked pepper
Slow roasted, served with Gravy,
Bread Dumplings and Sauerkraut

Mixed Brochette

Skewered Shrimp, Scallops &;
Beef Tenderloin
Along with Green Pepper, Tomato,
Onion and Mushroom,
served on a Bed of Wild Rice