William Tell Restaurant and Banquets Dinner

William Tell Restaurant Dinner Menu

Great Beginnings

Appetizers
Oysters Rockefeller Blue points with spinach, glazed with hollandaise sauce	9.95	Baked Brie French cheese, lightly breaded, served with fresh fruit	6.95
Calamari Deep fried, served with lemon wedges and marinara sauce	9.95	Shrimp Cocktail Chilled jumbo prawns with cocktail sauce	9.95
Stuffed Mushrooms A blend of seafoods, sherried and stuffed into mushroom caps, topped with hollandaise sauce	8.95	Fried Shrimp Golden deep fried on a bed of greens with our special sauce	9.95
Buffalo Wings 10 pieces	8.95	Mediterranean Shrimp Sauteed in white wine, garlic, herbs and spices	9.95
The Chef Tray A cornucopia of appetizers, A daily selection of our chef's specialties	9.95	Shrimp Scampi Prosciutto Delicious & traditional	9.95
Crock of Baked Fench Onion Soup	6.95	Bruchetta Mozzarella	8.95
Black Bean Soup	2.95	Shrimp de Jonghe	9.95

Salads
Caprese Tower	8.95
Rustic Country Salad Romaine and spinach lettuce with cucumbers, tomatoes, garbanzo beans and feta cheese. Tossed with balsamic vinegar dressing and topped with croutons	9.95
Steak Salad Grilled, served on a bed of greens with bleu cheese and beefsteak tomatoes	14.95
The William Tell Caesar Salad With Grilled Salmon With Grilled Chicken Popcorn Caesar	9.95 15.95 12.95 12.95
Wedge of Romaine With Bleu cheese dressing	6.95

Entrees
Prime Rib Selected,corn fed, properly aged and slowly roasted with horseradish sauce, served with au jus	12 oz 21.95 14 oz 24.95
The Hotelier	19.95
Chateaubriand The tenderloin king, broiled, served with whipped potatoes, bouquetiere vegetables, bearnaise sauce for two	market price
Chateaubriand Twin With twin lobster tails	Market Price
Filet Mignon Center cut-the tenderest of all steaks, broiled to perfection	8oz petite cut 26.95 10oz regular cut 31.95
New York Strip Steak	10oz 20.95 14oz 24.95
French Market Medallions of beef, sauteed with onions, mushrooms, bacon and shallots, in a red wine sauce, served over a bed of rice	19.95
Tornadoes of Beef Twin filet of beef, sauteed with onions, mushrooms and shallots in red wine	26.95
Sauerbraten Marinated tri-tip beef, braised served with spaetzels and red cabbage	17.95
Baby Back Barbeque Ribs Baked slowly until tender, full slab	19.95
Broiled Pork Chops Center cut, marinated with garlic, oregano, olive oil and lemon juice	16.95
Bohemian Roast Loin of Pork Roasted with dumplings and sauerkraut	14.95
Colorado Lamb Loin Chops Marinated in olive oil, garlic, oregano, lempons, and seasonings, char-grilled to perfection	21.95
Bohemian Roast Duck Roasted and served with dumplings and sauerkraut	18.95
Lemon Chicken	14.95
Fried Chicken Herb crusted, served with mashed potatoes and country gravy	14.95
Veal Marsala Medallions of veal sauteed with mushrooms, onion and garlic in a marsala wine sauce	19.95
Tender Medallions of Veal Sauteed with mushrooms, onion, bacon, and garlic in a light cream sauce	19.95
Breaded Veal Cutlet Sauteed in butter and served with spaetzels and sauerkraut	19.95
Eggplant Parmigiana Fresh eggplant, breaded and fried, topped with marinara sauce and mozzarella cheese	14.95
Homemade Lasagna Layers of pasta and ricotta cheese with meat filling, topped with marinara sauce and baked with mozzarella cheese	16.95

Au Gratin Potatoes 2.25	Twice Baked Potatoes 2.25	Sauteed Spinach 3.95	Creamed Spinach .3.95
All entrees are accompanied by your choice of Soup of the Day or House Salad

Seafood
Salmon The king of fish, prepared your way with the sauce of the day by our chef	17.95
Orange Roughy Cooked your way with the sauce of the day	18.95
Sea Scallops Sauteed in butter with a hint of garlic, white wine sauce and light cream sauce	19.95
Trout Freshwater rainbow trout, stuffed with crab meat and shrimp	16.95
Lobster Tail Broiled and served with fresh vegetables and drawn butter	Market Price
Surf and Turf The William Tell combination of 8 oz filet mignon and 8 oz lobster tail, broiled to perfection	Market Price
Mediterranean Shrimp Sauteed in white wine, garlic, special herbs and spices	18.95
Shrimp Scampi with Pasta	18.95

Build Your Own Pasta Choose from: Angel Hair, Fettuccine, Penne, Rigatoni or Spaghetti
With Marinara	12.95
With Oil & Garlic	12.95
With Bolognese	15.95
With Alfredo	15.95
With Vodka Sauce	15.95
With Pesto	15.95
Side of Meatballs	2.95
Side of Italian Sausage	2.95

For parties of 6 or more, a Gratuity will be added.

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry,eggs or seafood poses a health risk to everyone, but especdially to thye elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised inmume systems.

Download full Adobe PDF Menu here.

William Tell Banquets

William Tell Restaurant Dinner Menu

Great Beginnings

Appetizers

Salads

Entrees

Seafood

Build Your Own Pasta