Easter Champagne Brunch
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The William Tell Restaurant & Banquets
Features
Our Fabulous Unlimited Champagne Brunch
Sunday, April 4, 2010 for Easter
On the Buffet
Crisp Bacon
Sausage
Scrambled Eggs
Breakfast Potatos
Banana Walnut French Toast
Roast Lamb
Grilled Chicken & Grilled Vegetables
Spinach Raviolli with Grilled Vegetables in a Pomodoro Sauce
Mashed Potatoes & Gravy
Children’s Menu
Chicken Fingers
French Toast Sticks
Mac-n-Cheese
Carving Station
Prime Rib of Beef
Ham
Homemade Waffle Station
Seafood Display
Cold Split King Crab Legs
Iced Gulf Shrimp
Smoked Salmon
Loxs
Assorted Salad Display
Cottage Cheese
Three Bean Salad
Seafood Salad
Antipasto Salad
Mushroom Salad
Red Beet Salad
Pasta Salad
House Tossed Salad with Assorted Dressings
Breakfast Breads
Crossaints
Fresh Rolls
Bagels
Deluxe Dessert Table
Assortment of Miniature Pastries, Cakes, Tortes and Cookies
Fresh Fruit Platter
Coffee, Tea, Orange Juice, Milk, Soda & Champagne!
SPECIAL VISIT BY THE ONE AND ONLY EASTER BUNNY!
Our Easter Brunch is served from 10:00am to 3:30pm. Reservations are required.
Reservations are taken on the half hour starting at 10:00am with the last seating at 2:00pm.
We hope you join us!
For reservations, please contact our sales office at 708.352.1101!
Our Easter Brunch is served in our four newly remodeled rooms; Dining Room, Grand Ballroom, Atrium & Terrace Rooms. Each room hosts their own buffet. All buffets are exactly the same. Please have your guest count prepared for pre-payment in our lobby. After pre-payment, you will receive a ticket and be escorted to one of our four rooms for brunch. Seating is based upon availability. With our apologies, requests can not be guaranteed.
We look forward to seeing you Easter Sunday!
Contact our sales office at 708.352.1101
Make your reservation today!
Adults- 35.95
Children (7-12)- 18.95
Children (3-6)- 11.95
Menus and pricing subject to change without notice
Sales Tax and Gratuity are not included