Roast Sirloin of Beef

Herb roasted and thinly sliced Recommended with roasted or garlic mashed potatoes

Roast Prime Rib of Beef

8 oz. Slice of slow roasted prime rib
with Au Jus and horseradish sauce
Recommended with your choice of baked
or double baked potato

New York Strip Steak

Center cut 8 oz. strip steak
grilled to perfection. Served with your choice of baked or double baked potato

Grilled Chicken Breast

6 oz. Marinated boneless breast of chicken served with your choice of penne alfredo or rice pilaf

Sautéed Chicken Breast

6 oz. Boneless breast of chicken with a choice of sauce:
Marsala, Coq au Vin or Limon

Chicken Breast Vesuvio

6 oz. Boneless Breast of chicken smothered in a Olive Oil, Garlic, White Wine Sauce Served with
Vesuvio potato wedges

Roast Loin of Pork

Tenderloin of pork topped with rich gravy Recommended with potato dumplings

Fresh Salmon

6 oz. Fresh Atlantic Salmon served with Lemon
and tartar sauce

Family Style

Choice of two: Chicken Vesuvio, Baked Chicken, Roast Beef,
Italian Sausage with Roasted Peppers, Polish Sausage with Sauerkraut
Includes: Mostoccoli with Marinara, Meat or Alfredo Sauce
Green Beans Almondine & Mashed Potatoes with Gravy
(add an additional entree at a increased per person rate)

PLATED
VEGETARIAN OPTIONS

Eggplant Parmigiana

Tender eggplant herb breaded
and layered with Italian
cheeses and marinara sauce.

Vegetable Lasagna

Layers of pasta and ricotta cheese with
vegetable filling. Topped with marinara sauce and baked with mozzarella cheese.

DESSERTS

POUND CAKE
WITH FRESH STRAWBERRY SAUCE

ICE CREAM SUNDAE

SHERBET