Green Beans Almondine

Snow Peas and Mushrooms

Broccoli Spears

Buttered Carrots

Baked Potato

Double Baked Potato

Custard Herbed Potato

Wild Rice Blend

Chocolate or Strawberry Mousse

Ice Cream Sundae

Eli's Chicago Cheesecake

Chicken Breast Limone

Boneless Breast of Chicken Sauteed
and served with a Lemon Sauce

Chicken Coq A Vin

Sauteed with Pearl Onions
and Mushrooms in a Wine Sauce

Chicken Florentine

Boneless Breast of Chicken
set atop a Bed of Spinach

Chicken Marsala

Sauteed in a Marsala Wine sauce with mushrooms

Chicken Breast Vesuvio

Boneless Breast of Chicken
smothered in an
Olive Oil, Garlic, White Wine Sauce

Roast Sirloin of Beef

Herb roasted, Sliced and Served
with Au Jus

12 oz. Prime Rib of Beef

Twelve Ounce Cut of Hearty Aged
Prime Rib of Beef
Slow Roasted and served with
Natural Au Jus

10 oz. New York Strip Steak

Center Cut Ten Ounce Strip Steak Seasoned, Grilled and served with a Blue Cheese Demi Glace

Filet Mignon

The Tenderest of them all is cooked
Medium Rare and served with
Bearnaise Sauce

Roast Loin of Pork

Tenderloin of Pork Topped
with Rich Gravy

Mixed Brochette

Skewered Shrimp, Chicken & Beef Tenderloin
Along with Green Pepper, Tomato,
Onion and Mushroom,
served on a Bed of Wild Rice