• Banquets & Meeting Facilities
• Champagne Brunch Buffet
• Breakfast Buffets
• Light Luncheons
• Plated Luncheons
• Lunch Buffets
• Dinner Selection I
• Dinner Selection II
• Dinner Buffets
• Breaks A La Carte
• Break Packages
• Bar Packages
• Hors D'oeuvres
• Sweet Table Packages
• Chocolate Fountain Package
• Champagne Fountain
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Dinner Buffets

Dinner Buffets include Coffee Service, Fresh Baked Rolls and require
a minimum of 50 guests.

EXECUTIVE BUFFET

Your choice of three of the following salads:

Garden Fresh Salad with Assorted Dressings ~ Caesar Salad Bowl ~ Tri-Colored Rotini Pasta Salad ~ Antipasto Salad ~ Sliced Fresh Fruit Tray ~
Fresh Vegetable Crudité

Entree Choices

Roast Loin of Pork with Gravy ~ Roast Sirloin of Beef ~ Southern Fried Chicken
Grilled Chicken Breast ~ Polish Sausage with Sauerkraut
Tilapia Filets ~ Smithfield Ham

Choice of One, Two, or Three Entrees

Fresh Seasonal Vegetables

Choice of Starch (two)
Mashed Potato with Gravy
Roasted New Potatoes
Penne Pasta Alfredo or Marinara
Mashed Sweet Potatoes
Rice Pilaf

Desserts

Eli's Chicago Cheesecake
Chef's Assortment of Cakes and Tortes

THE VENETIAN

Caesar Salad Bowl with classic Caesar and Vinaigrette Dressings
Antipasto Tray
Sliced Tomatoes and Fresh Mozzarella with Balsamic Drizzle
Chicken Vesuvio
Eggplant Parmigiana
Italian Sausage with Sweet Peppers and Onions
Roasted Vesuvio Potatoes
Penne Alfredo
An Assortment of Italian Cookies and Cannoli

THE ULTIMATE PRIME RIB BUFFET

Domestic and Imported Cheese Presentation
Spring Mix Salad with Raspberry Vinaigrette and Herbed Italian Dressings
Spinach Tortellini Salad
Hand Carved Slow Roasted Aged Prime Rib of Beef
Deep Fried Shrimp
Horseradish Cream Sauce and Natural Au Jus
Baked Potato Station
Fresh Seasonal Vegetables
Chef’s Selection of Tortes and Pastries