• Banquets & Meeting Facilities
• Champagne Brunch Buffet
• Breakfast Buffets
• Light Luncheons
• Plated Luncheons
• Lunch Buffets
• Dinner Selection I
• Dinner Selection II
• Dinner Buffets
• Breaks A La Carte
• Break Packages
• Bar Packages
• Hors D'oeuvres
• Sweet Table Packages
• Chocolate Fountain Package
• Champagne Fountain
• Home

 

 

 

Champagne Brunch Buffet

Brunch Buffet requires a minimum guarantee of 50 guests

The William Tell Brunch Buffet

Assorted Juices
(Orange, Apple, Cranberry, Ruby Red Grapefruit)
Fresh Seasonal Fruits
Selection of Breakfast Breads
Cheese Blintzes with Sour Cream and Applesauce
Freshly Scrambled Eggs
Cured Bacon & Sausage Links
Chef’s Medley of Vegetables
Rice Pilaf
Tri-Color Pasta Salad
Antipasto Salad
Tossed Garden Green Salad
with assorted dressings
Chef’s Assorted Desserts
Rolls & Butter
Fresh Brewed Coffee
(Regular and Decaffeinated)
Tea Selection and Milk

Complimentary Glass of Champagne for your Guests

Brunch Entrees

Sirloin of Beef with Au Jus
Roast Pork Loin with Gravy
Italian Sausage with Peppers and Onions
Country Fried Chicken
Chicken Breast Limon
Chicken Breast Marsala

 

Brunch Buffet Extras

Add Chef Prepared Waffle Station 
Add Chef Prepared Omelet Station
Add Iced Gulf Shrimp 
Add Chef Carved Roasted Prime Rib of Beef Serves 40

Buffet Extras require
attended Chefs

All prices subject to sales tax and service charge and subject to change without notice
Our food is prepared on equipment that may have had contact with the following allergens:
Milk, Eggs, Peanuts & Tree Nuts (almonds, pistachios & walnuts)