Lunch

Roast Sirloin of Beef

Herb roasted, thinly sliced,
smothered in rich gravy.
Served with roasted or
garlic mashed potatoes.

Roast Prime Rib of Beef

8 oz. Slice of slow roasted prime rib.
Served with Au Jus and horseradish sauce,
Accompanied with your choice of baked
or double baked potato

New York Strip Steak

Center cut 8 oz. strip steak
grilled to perfection.
Served with your choice of baked or
double baked potato

Grilled Chicken Breast

Marinated boneless breast of
chicken served with
your choice of Penne Alfredo
or Rice Pilaf.

Sautéed Chicken Breast

Boneless breast of chicken with a
choice of sauce.
Marsala, Coq au Vin or Chardonnay sauce.
Chef's starch selection.

Chicken Breast Vesuvio

Boneless Breast of chicken smothered
in a Olive Oil, Garlic,
White Wine Sauce.
Served with Vesuvio potato wedges.

Roast Loin of Pork

Tenderloin of pork topped with rich gravy served with
your choice of roasted or garlic mashed potatoes.

Fresh Salmon

Fresh Atlantic Salmon served with Rice Pilaf
and Lemon Butter sauce.

Family Style

Choice of two: Chicken Vesuvio, Baked Chicken, Roast Beef,
Italian Sausage with Roasted Peppers, Polish Sausage with Sauerkraut
Includes: Mostoccoli with Marinara, Meat or Alfredo Sauce
Green Beans Almondine, Mashed Potatoes and Gravy
(add an additional entree at a increased per person rate)

PLATED
VEGETARIAN OPTIONS

Manicotti

Large pasta tubes stuffed with a creamy
blend of ricotta and parmesan
cheeses topped with marinara sauce.

Eggplant Parmigiana

Tender eggplant herb breaded
and layered with Italian
cheeses and marinara sauce.
Served with Penne Pasta.

Vegetable Lasagna

Layers of pasta and ricotta cheese with
vegetable filling. Topped with marinara sauce
and baked with mozzarella cheese.

DESSERTS

Chocolate or Strawberry Mousse

Pound Cake
with Fresh Strawberry Sauce

Eli's Cheesecake

Ice Cream