Dinner
DINNER BUFFETS
Dinner Buffets include Coffee Service, Fresh Baked Rolls and require a minimum of 50 guests.
EXECUTIVE BUFFET
Your choice of three of the following salads:
Garden Fresh Salad with Assorted Dressings ~ Caesar Salad Bowl ~ Tri-Colored Rotini Pasta Salad Antipasto Salad ~ Sliced Fresh Fruit Tray ~ Fresh Vegetable Crudité
Entree Choices
Roast Loin of Pork with Gravy ~ Roast Sirloin of Beef
~ Southern Fried Chicken
Grilled Chicken Breast Polish Sausage with Sauerkraut
Pecan Breaded Whitefish ~ Smithfield Ham
Choice of One , Two or Three Entrees
Fresh Seasonal Vegetables
Choice of Starch (two)
Wild Rice Blend
Roasted New Potatoes
Bow Tie Pasta Alfredo
Mashed Sweet Potatoes
Bread Dumplings
Desserts
Eli's Chicago Cheesecake
Chef's Assortment of Cakes and Tortes
THE VENETIAN
Caesar Salad Bowl with classic Caesar and Vinaigrette
Dressings
Antipasto Tray
Sliced Tomatoes and Fresh Mozzarella with Balsamic Drizzle
Chicken Vesuvio
Eggplant Parmigiana
Italian Sausage with Sweet Peppers and Onions
Roasted Vesuvio Potatoes
Penne Alfredo
An Assortment of Italian Cookies and Cannoli
THE ULTIMATE PRIME RIB BUFFET
Domestic and Imported Cheese Presentation
Spring Mix Salad with Raspberry Vinaigrette and Herbed Italian Dressings
Spinach Tortellini Salad
Hand Carved Slow Roasted Aged Prime Rib of Beef
Alaskan King Crab Legs
Horseradish Cream Sauce and Natural Au Jus
Baked Potato Station
Fresh Seasonal Vegetables
Chef's Selection of Tortes and Pastries
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