Breakfast
CHAMPAGNE BRUNCH BUFFET
Brunch Buffet requires a minimum guarantee of 50 guests
The William Tell Brunch Buffet
Assorted Juices
(Orange, Apple, Cranberry, Ruby Red Grapefruit)
Fresh Seasonal Fruits
Selection of Breakfast Breads and Donuts
Cheese Blintzes with Sour Cream and Applesauce
Freshly Scrambled Eggs
Cured Bacon and Sausage Links
Chef's Medley of Vegetables
Rice Pilaf
Tri-Color Pasta Salad
Antipasto Salad
Tossed Garden
Green Salad
with assorted dressings
Chef's Assorted Desserts
Rolls and butter
Fresh Brewed Coffee (Regular and Decaffeinated),
Tea Selection, Milk
Complimentary Glass of Kenwood Champagne for your Guests
Brunch Entrees
Sirloin of Beef with Au Jus
Roast Pork Loin with Gravy
Italian Sausage with Peppers and Onions
Country Fried Chicken
Breast of Chicken
Limon
Chicken Coq Au Vin
Choice of One, Two or Three Entrees
Brunch Buffet Extras
Chef Prepared Omelet Station
Chef Prepared Waffle Station
Alaskan King Crab Legs or Iced Gulf Shrimp
Chef Carved Roasted Prime Rib of Beef
Buffet Extras require
attended Chefs at additional per hour rate
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